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Triple Berry Crisp

Reviewed: Sep. 13, 2013
This was good, but needs a bit of tweaking to be great. My family likes crisps with strong fruit flavors. Adding that much sugar to the fruit and spices to the topping dulled the tartness of the fruit, especially since you're getting twice the crust on the top and bottom. I used frozen fruit, which made it nicely juicy, and added a cup of extra fruit, but I still could have used at least one cup more, maybe two. Other than using less nutmeg, the topping was excellent. The ratio made for slightly chewy corners, which were delicious. I'd never made a crisp that called for a crust on the bottom and pressed it too hard, which didn't let the oats cook all the way. I would recommend patting it into the pan. I'll definitely try it again to see if I can get it perfect for my family.
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