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Gorgonzola Sauce

Reviewed: Feb. 18, 2012
Really great base recipe for a gorgonzola sauce. I would recommend adding some mushrooms sauteed in garlic and butter (and a pinch of salt) to get that dark nutty flavor and adding that to the sauce at the end. I also added half a cup of cooked peas for some texture and fresh chopped parsley at the very end. Really delicious, my boyfriend said it was the best thing he ever ate!
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