MissPolly Recipe Reviews (Pg. 1) - Allrecipes.com (1553489)

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Stuffed Meat Loaf

Reviewed: Dec. 30, 2006
Great recipe for leftover stuffing. I added 1 small onion, sage and thyme to ground turkey. Very good with cranberry sauce.
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1 user found this review helpful

Shrimp Marinaders

Reviewed: Dec. 27, 2006
Just a wonderful recipe. It's a great way to defrost frozen cleaned jumbo shrimps. I pour the mixture over the shrimp in a gallon size zipper bag. Put in the fridge overnight. Take out the fridge at least 15 minutes before serving. Very good on lettuce with cocktail sauce.
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7 users found this review helpful

Festive Olive Cheese Ball

Reviewed: Dec. 26, 2006
Just what I was kinda looking for. Simple but very tasty. I didn't have garlic powder. Used 4 cloves of smashed roasted garlic. Let it rest overnight. Take out of fridge at least 1/2 hour before serving. ---thank you for recipe
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12 users found this review helpful

Turkey Picadillo

Reviewed: Dec. 25, 2006
This is not a Picadillo recipe - it's a turkey hash recipe.
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3 users found this review helpful

Dill, Feta and Garlic Cream Cheese Spread

Reviewed: Feb. 1, 2006
Wonderful as is. But when I want a dip, I add a cup of Tzatziki. Plain yogart with extra garlic and dill to taste is also good to use to make this a tasty dip.
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3 users found this review helpful

Kim's Macaroni Salad

Reviewed: Oct. 24, 2005
So very tasty. I added a tablespoon of sweet pickle relish. Either way it's a wonderful dish.
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19 users found this review helpful

Watercress and Crab Salad

Reviewed: Apr. 3, 2005
Very light and tasty. I didn't change anything. Just added lime slices.
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9 users found this review helpful

Leek and Cheese Quiche

Reviewed: Feb. 3, 2005
After reading the review by ZOZOMEL, I made a few changes. I used only 2 eggs and 1 cup of cream. I added the salt & pepper And 1 clove of garlic to the leeks while they cooked. I also used a roma tomato.
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2 users found this review helpful

Mendocino Chicken Salad

Reviewed: Feb. 3, 2005
Very tasty. I used leftover grilled chicken breast and toasted walnuts.
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4 users found this review helpful

Harvest Rice Dish

Reviewed: Oct. 8, 2004
What a simple but very tasty rice dish. Wonderful with grilled chicken.
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1 user found this review helpful

Caesar Salad with Cilantro and Green Chile Dressing

Reviewed: Sep. 6, 2004
I add about a 1/2 cup of fresh red bell peppers instead of the can of green chiles. Very tasty.
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1 user found this review helpful

Corn and Zucchini Melody

Reviewed: Jun. 24, 2004
I always add a tomato, a clove of garlic and fresh rosemary to this wonderful dish.
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3 users found this review helpful

Amy's Cilantro Cream Sauce

Reviewed: Jun. 14, 2004
An easy but very tasty recipe. I used 2 cloves of fresh garlic instead of garlic powder. Didn't add the ground cumin. Added about a 1/4 cup of green onions. I let it rest in the fridge for a couple of hours. So good with veggies and chips.
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2 users found this review helpful

Gizzards and Rice

Reviewed: Apr. 1, 2004
This is a wondrful recipe for leftover rice. I made just a few changes. I cooked the gizzards in the chicken broth. Used only 1/2 the onion mix. Didn't have canned tomatoes so I used 1 cup fresh chopped tomatoes. A stick to your ribs cozy dish.
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21 users found this review helpful

Fabulous Chicken Roses

Reviewed: Apr. 1, 2004
A messy recipe. The lemon marinate is a good tip because it makes the drumsticks very moist and tender. I used the juice of two lemons. 2 tablespoons is not enough.
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7 users found this review helpful

Mushroom Burgers

Reviewed: Feb. 28, 2004
Very bland and messy. I added some garlic. The mixture was too loose to form into patties so I wrapped it in the lettuce.
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2 users found this review helpful

Gary's Turkey Burritos

Reviewed: Dec. 30, 2003
I added 1 teaspoon of ground cumin and 2 cloves of fresh garlic. Very tasty.
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4 users found this review helpful

Curried Beef a la Tim

Reviewed: Nov. 11, 2003
One of the problems with this recipe is the order of the ingredients. After browning the meat I stirred in the onions (also added a clove of minced garlic) and cooked with the meat for about 5 minutes. Then I added the tomato paste mixture. I also had to increased the water to about 3/4 cup. Also added more curry powder. Since I had to make so many changes, I won't be making this again.
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7 users found this review helpful

Dangerously Delicious Dates

Reviewed: Sep. 21, 2003
What a mess of a recipe. A total waste of good ingredients. Did you drink most of the sherry before making these cookies???
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8 users found this review helpful

 
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