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Kielbasa Stew

Reviewed: Jan. 24, 2015
I love this recipe but due to high blood pressure I'm always looking for ways to lower the sodium. So I make this almost as listed except I use low sodium kielbasa, low sodium beef broth, 2 large cans of diced tomatoes, and the only seasoning I add is cajun seasoning for flavor. I also add garlic. I omit the water and use enough of the broth to go to the top of the crockpot. I always use 2 links of the sausage and to make it easier I use a bag of Cole slaw mix that includes carrots.
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Country-Style Steak

Reviewed: Nov. 17, 2013
Made this for dinner tonight. It was amazing. Followed some of the other reviewer's advice and placed onions under the steaks before putting them in the oven. Also, I used beef broth but also one can of Beefy Mushroom soup. This was really great and will definitely be making it again!!!! Thanks for a great recipe!!!
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Pesto Chicken Penne Casserole

Reviewed: Sep. 9, 2012
I just made this for dinner tonight and we just finished eating it. It is soooooo delicious. My husband was raving over it and even went back for seconds. I hate when people make changes to recipes and then rate them bad, and unfortunately I had to make just a few small changes. I used bowtie pasta only because it was what I had and I needed to use it(we don't eat a lot of pasta in our house). I also only used a 7oz. jar of pesto as that is what they had at Publix and it was quite expensive. Other than that I followed the recipe to a tee and it was amazing. It does make quite a bit but we do not mind as we like to take leftovers to work the next day. Thanks for a really great recipe!!!!!!
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2 users found this review helpful

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