Clovka Recipe Reviews (Pg. 1) - Allrecipes.com (15533693)

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Roasted Garlic Tzatziki

Reviewed: Sep. 19, 2012
This is a staple in my house. We use a whole head of roasted garlic because we love it so!
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Tomatillo Salsa Verde

Reviewed: Sep. 19, 2012
Yummm!!! I blend everything before cooking so I don't have to add water. I never use the same peppers twice, I like to play with the flavor, but the fresh taste is always out of this world!
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1 user found this review helpful

Nonna's Tuscan Salad Dressing

Reviewed: Sep. 19, 2012
This is delicious. Didn't change a thing!
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4 users found this review helpful

Veneto Chicken

Reviewed: Sep. 19, 2012
This was really delicious. I did change it to use up some bacon we had. I fried 4-5 pieces then cooked the chicken in the bacon drippings. I added my chopped bacon when everything went in to simmer. Really tasty meal.
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Wiener Schnitzel

Reviewed: Sep. 19, 2012
These are exactly as I remember from my stay in Germany/Austria. I will be making them again.
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2 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Sep. 19, 2012
We loved these! They disappear quick!
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Jambalaya II

Reviewed: Sep. 19, 2012
This is excellent. I didn't change a thing ;)
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Pork Carnitas

Reviewed: Sep. 19, 2012
I loved the cooking method for these carnitas!! Seriously best I've ever made or bought eating out. I do admit I did a few things differently. I upped the spices, did a dry rub on the pork and then fried it till crispy and brown before adding homemade broth. I added an orange, juice and rind and more garlic then followed the rest of the instructions exactly. AMAZING. Like I said I only played with the spicing. This is a great way to prepare carnitas.
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14 users found this review helpful

 
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