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Slow Cooker Chicken and Noodles

Reviewed: Mar. 26, 2013
I always read the reviews before trying a recipe and this one seemed simple enough. And it was. Like others said, 4 chicken breasts were too much, I used chicken STOCK and chicken broth instead of water, I added whatever frozen veggies I had in the freezer, I added some onion & garlic powder as well as some fresh garlic, celery salt, corn starch for thickening (not to mention a few potatoes) and I cooked the noodles separately because I didn't want them to get mushy. And the best part of all was someone's suggestion to add Old Bay Seasoning. It was the perfect touch. I can't wait to try this recipe again. Next time, not so many breasts (and fresh instead of frozen), maybe replacing with thighs instead, not so much garlic (it doesn't go well with chicken soup), and perhaps no potatoes, and some poultry seasoning (that I was out of).
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Laura's Quick Slow Cooker Turkey Chili

Reviewed: Jan. 24, 2013
I love this recipe. It's so easy that I make it at least once a month and it stays in the fridge for about a week providing a quick on the go meal. I use all low-sodium beans when I can, I substitute one of the cans of tomato soup for a can of Southwestern style diced tomatoes and green chilies, I also add a little tomato paste as well as some extra green chilies. And on top of all that I will add one or two more extra cans of beans. It could be chili beans which is pinto beans in chili sauce and/or some white beans, Low-sodium of course.
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