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Pumpkin Bread IV

Reviewed: Oct. 27, 2013
Wow! This pumpkin bread was outstanding! I made 2 9X5 loaves and a dozen medium muffins to take to a gathering. I made very few changes: used 1/2 cup unsweetened applesauce in place of part of oil; used all of a 29 oz. can of pumpkin; subbed 3/4 cup of whole wheat flour for part of the 4 3/4 cup called for; used 2 cups white sugar and 1 cup brown; and added chopped pecans to 1 loaf. The amount of spices called for was perfect! This bread is moist and flavorful. The recipe was similar to one I've used for 40+ years, but was much better! Thanks for sharing it!!
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