JUD121 Recipe Reviews (Pg. 1) - Allrecipes.com (1553281)

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Luscious Eggnog

Reviewed: Dec. 2, 2003
I loved the consistency. Suggest whirling eggs, sugar, salt and milk in blender before cooking to avoid bits of cooked egg.
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Portuguese Pork with Red Peppers

Reviewed: Aug. 31, 2003
This dish was terrific, particularly if you like pepper. After removing the pork from the pan, I added a bit of cornstarch to thicken the sauce just a touch. Also used a red, an orange and a yellow pepper for splendid colour. Delicious!
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53 users found this review helpful

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