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Black Bean and Rice Salad

Reviewed: Mar. 9, 2012
This is my new favorite recipe! I have revised it a bit, though. I add diced chicken, avacado, and about 2 Tb agave nectar. Also omitted the Basil and use fresh cilantro. I don't cook anything first (except the rice and chicken), and I drain the vegetables. I just add the olive oil to the salad, using a bit more than called for. So good! Its like an explosion of flavors in every bite!
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