ELIIZABETH Recipe Reviews (Pg. 1) - Allrecipes.com (155323)

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ELIIZABETH

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Sep. 25, 2008
Try slicing the garlic next time. I used baby portabello mushrooms.
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Red Potato Salad with Sour Cream and Chives

Reviewed: Apr. 16, 2001
This is a good potato salad and I'm always looking for ways to use my chives that I grow in my garden - this recipe is just perfect for that.
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Lemon Cake with Lemon Filling and Lemon Butter Frosting

Reviewed: Apr. 16, 2001
This is a great cake. The only adjustments I would make is to the frosting. I added yellow coloring to the icing. I would increase the frosting to allow for extra to pipe onto the cake to decorate it. A "crumb layer" is helpful when frosting this cake. Frost the cake very lightly and pay no attention to all the crumbs that will fall off the cake and mingle in the frosting. Refrigerate the cake for about a half an hour to let the icing firm up and then remove the cake and finish frosting the cake.....this way the crumbs stay in the first layer and will not ruin the look of the finished cake.
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Deviled Eggs

Reviewed: Apr. 16, 2001
This recipe is far too dry, so you need to add lots of additional dressing to the yolks. It does make a really good egg salad from the leftovers, though!
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Potato Salad I

Reviewed: Jun. 6, 2000
Excellent. I couldn't find the pickle cubes, so I bought sweet pickles and diced them. I also substituted red peppers for the green ones and it was great.
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2 users found this review helpful

 
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