Tammy Talcott Recipe Reviews (Pg. 1) - Allrecipes.com (1553191)

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Tammy Talcott



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Black Bean and Corn Quesadillas

Reviewed: Apr. 23, 2014
Very easy and tasty. I used corn tortillas and half of the butter, added chopped jalapeño and a bit of homemade taco seasoning. Very difficult to flip over, the mixture falls out, ate with a fork and knife. Sour cream and extra salsa On the side.
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Spaghetti Sauce with Ground Beef

Reviewed: Jan. 5, 2014
Wonderful recipe. Used crushed tomatoes for a smoother sauce, omitted green peppers, half pound of ground beef, added one teaspoon of sugar to cut the acid and one bay leaf. Froze individual containers for single servings. This will be my go-to sauce from now on!
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Pita Chips

Reviewed: Sep. 26, 2013
Wonderful recipe. Made these last weekend with whole wheat pita, going to try this weekend with white pita. I will take other reviewers suggestions to brush halves with oil before cutting. Also split the pita for crispier chips.
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Mom's Chicken Cacciatore

Reviewed: Jul. 18, 2006
This was wonderful! I have never made cacciatore, but it very close to what my Grandma used to make. I did add some tomato sauce near the end to make more sauce for the pasta, used skinless, boneless breasts, and cooked it on low for 1 1/2 hours. Delicious!
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Pumpkin Bread IV

Reviewed: Dec. 20, 2004
This is the perfect pumpkin bread! I made it for Thanksgiving and will most likely bake a bunch for gifts! The next time I make it, I will add raisins.
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Stuffing for Slow Cooker

Reviewed: Dec. 20, 2004
I made this Thanksgiving day and it was a huge hit! My crockpot was not big enough for the entire portion, so I baked the remainder in the oven and it was even better!
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Best Peach Cobbler Ever

Reviewed: Aug. 31, 2003
Tasted terrific, but recipe should be altered by stating NOT to add all of the peach juice. Very runny and does not seem to cook all the way. Next time, I would add only a small portion of the juice from the can of peaches.
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