Polysammo Recipe Reviews (Pg. 1) - Allrecipes.com (15531822)

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Val's Hungarian Jewish Chopped Liver

Reviewed: Mar. 28, 2012
This was great. Fairly easy and Well Cheap to make. I ended up with a ton of Chopped Liver which is fine because so many people wanted to take some home. I added 1/2 stick of Butter mashed in with the livers. It was definitely better the next day after it had time to for the flavours to meld. I will make this again. I wish my Mommo was alive she would have gone nuts for this.
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Lemon Pound Cake I

Reviewed: Jun. 18, 2012
The Pound cake turned out amazing. I did add lemon zest for one lemon & left out the nutmeg & Mace. I made Cup Cakes instead of A loaf & Cooked them for about 25 min. So Fluffy & just a bit of lemon flavour & it went very well with the Strawberries & Vanilla Ice Cream
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