beachcats Recipe Reviews (Pg. 1) - Allrecipes.com (15531180)

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Chicken Marsala

Reviewed: Feb. 17, 2012
An easy chicken marsala recipe. All the ingredients I could purchase at my local grocery store. Cooks up exactly as recipe calls for; chicken is very tender. My husband loved it with rice and veggies on the side. If you like chicken marsala, then you should try this recipe.
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Pork and Shrimp Pancit

Reviewed: Feb. 22, 2012
I just returned from the Philippines visiting my husband's family. I am an American learning to cook filipino! This dish was excellent tasting and thumbs up by my filipino husband. I made two slight changes; when mixing the vegetables at the end I also added 1/4 cup of soy sauce. This gave the pancit a little more tang. I also added a few diced carrots; I used frozen carrots; giving the dish a little more contrast in color. And, I used 1/4 tsp of cayenne pepper instead of the pepper flakes; only because I didn't have pepper flakes so I substituted the cayenne pepper. My husband loved this dish!
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Smoked Salmon Sushi Roll

Reviewed: Mar. 11, 2012
I'm just learning to make sushi and this recipe seemed easy enough. And it was easy! Thank you! I made the recipe as it calls for and the taste was very good. My husband is filipino and has eaten a lot of sushi. He said mine was very good for the first time :) If you are starting to make sushi, definitely try this recipe.
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3 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Mar. 21, 2012
This recipe was okay. I don't think it was anything special. When I mixed all the ingredients together to make the breading it didn't taste any different than if I bought a packaged breading. I cut the chicken breasts into halves, lengthwise and then crosswise, which made smaller pieces. They baked up juicy and were not dried out. I would make this recipe again but to me it was a regular, weeknight, baked chicken dish. The title makes is sound tasty but to me it just wasn't that tasty.
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Key Lime Pie VII

Reviewed: Apr. 24, 2012
This key lime pie tasted awesome! The condensed sweetened milk gave the pie a very creamy texture. Yummy! The grated lemon zest gave a special treat in the key lime filling. I used a low fat graham cracker crust to save a few calories; could not notice any difference in the taste of the crust. I used real key limes, squeezed those little buggers with my juicer! I guess there might be key lime juice in a bottle but the real key limes made this pie delicious!
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Pollo Fajitas

Reviewed: May 16, 2012
Excellent recipe! I made it just the way it was described and the dish was perfect. My husband said it definitely was a "keeper" recipe. It was easy to make also.
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Mama's Italian Wedding Soup

Reviewed: May 16, 2012
This soup recipe was not my favorite tasting. I really didn't like the taste of it. What I might do next time is change the chicken broth; I used Progresso which I used in other dishes and Progresso is not my favorite tasting broth either. I will try this recipe again. The meatballs were okay but I think 3/4 size is too big for this soup. And the pasta was not enough; more pasta. That being said, this soup was just okay for me.
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Fruit, Nut and Cream Cheese Bagel Flats

Reviewed: May 31, 2012
This is a very good recipe! I prepared the bagel for a diabetic friend of mine and she really liked it. I used a plain flat bagel because I couldn't get the cinammon bagels. Next time I will toast the bagel for a twist. The flavor of the cream cheese and the pineapple is great. And the chopped walnuts give it a special zing! A definite keeper recipe for the recipe box!
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Diablo Shrimp Saute

Reviewed: Sep. 3, 2012
I give this recipe a 5 star! It is delicious and easy to prepare. Although I did substitute a few things because I did not have them on hand. I used a regular sweet onion instead of a red onion. I used jalapeƱo slices cut up instead of a whole pepper. And I used thin spaghetti instead of linguine. But it all tastes really good and I would definitely make it again.
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Fluffy Cake Doughnuts

Reviewed: Jun. 7, 2014
I just tried these oven baked donuts and they are delicious! They are light, not heavy like cake donuts. I read the previous reviews and did use buttermilk and 2T of melted butter in place of shortening and regular milk. I have a donut pan that makes six donuts. I filled the cuts up 3/4, baked at 400 degrees for 8-9 minutes, no longer. Let them set for a few minutes before you take out of the pan. The next six donuts I added cocoa to the batter to make chocolate donuts! Delicious! I made the glaze as the recipe calls for and dipped the donuts in sprinkles. I will definitely make these donuts again and I recommend them to you too.
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