AmberRose Recipe Reviews (Pg. 1) - (15530898)

cook's profile




View All Reviews Learn more

Aunt Mary's Eggplant Balls

Reviewed: May 28, 2012
I loved this recipe and my boyfriend also loved it! I made it into patties rather than balls, and do noticed that the thicker patties remained mushy in the inside, while the thinner ones got all yummy and crusty. I didn't have any Parmesan cheese available, but I used a cup of shredded cheese, and it worked wonderfully. It would be important to add a previous step, which is to salt the cubed eggplant and leave it for about an hour and then rinse it. Skipping this step could ruin the recipe.
Was this review helpful? [ YES ]
4 users found this review helpful

Subscribe Today!

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States