NEWAGEMOMMYOF4 Recipe Reviews (Pg. 1) - Allrecipes.com (1553079)

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Rice Casserole with Cheese and Almonds

Reviewed: Oct. 24, 2003
I made this the other night and both my husband and I were disappointed. I read the previous reviews about it being dry, so I added 2 extra cans of mushroom soup and it was still so dry. I think besides adding all that soup, you have to still reduce the rice amount. I liked the idea of almonds, so I think this could be a real good recipe, once it gets tweaked a bit. My husband thought that the almonds made the rice taste even more dry than it already tasted, but I liked the almonds quite a bit. Thanks, will keep working w/ it til it comes out right.
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2 users found this review helpful

Potato and Vegetable Frittata

Reviewed: Oct. 24, 2003
Just absolutely loved this recipe. I took the advice of a previous reviewer and skipped all the cooking and put the raw veggies and egg in 9x13 baking dish and baked it about 30minutes at 350 degrees. Came out great! Thanks for the recipe!
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125 users found this review helpful

Buffalo Shrimp

Reviewed: Sep. 1, 2003
This was a great recipe and so easy! I did as the others suggested and kept the shrimp in the bag rather than place on cookie sheet. Also I didn't have enough hot sauce only 2oz, and it was more than spicy enough for my husband and I. My husband wanted less garlic next time(that's just his personal thing, not much into garlic)..We used the end sauce more like a dip rather than putting it on top of the shrimp. I just loved it!
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2 users found this review helpful

Potato, Broccoli and Cheese Soup

Reviewed: Sep. 1, 2003
This is one of my favorite soups. It was so simple to make and it turned out great. I substituted vegetatarian bouilon cubes for the chicken and I cut out one step. I put the broccoli in w/ the potatoes to simmer rather than have a separate step in cooking up the broccoli. Seemed to work out great. Thanks Ruth!
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42 users found this review helpful

Pizza Dough III

Reviewed: Aug. 30, 2003
I love this recipe. Friday nights are pizza night in our house and I use this recipe every time! Thanks Phyllis!
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1 user found this review helpful

Cheesy Ranch New Red Potatoes

Reviewed: Aug. 30, 2003
I really enjoyed this recipe. I used Marie's Ranch dressing, not sure if I even used a full cup, just spooned the dressing ontop of the potatoes. I thought it was so easy and quick to make and such a different twist for red potatoes. I added more salt, well because I just like things salty. I will definetly be making these again and next time, I will give the potatoes a dash of garlic powder.
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1 user found this review helpful

Italian Herb Bread I

Reviewed: Aug. 30, 2003
I have made this bread twice and people LOVE it. I will say that it takes much longer than 35minutes for it to cook all the way through. I am not sure if it's something I am doing at my end, my oven , but nevertheless, it's DELICIOUS!
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1 user found this review helpful

 
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