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Roasted Brussels Sprouts

Reviewed: Jan. 9, 2013
Holy smokes, was this recipe great! I can remember slimy, stinky boiled Brussels sprouts as a kid...it has probably been 30 years since I ventured to try them. But desperation for more veggie options that my kids will eat led me here. SO easy, and SO yummy! Only changes I made was to use garlic infused olive oil, because that's what I had on hand, and add a half of a small onion, sliced thinly. I love them, the lids loved them...so, there you go! My daughter even helped cook them, and has claimed these as her new "specialty"!
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