Sarah Recipe Reviews (Pg. 1) - (15529322)

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Cheesy Italian Bread

Reviewed: Mar. 11, 2012
it came out great! i personally don't like cheese so i decided to try this recipe with out the garlic salt and the cheeses. it came out wonderfully! i will defiantly be going back and making it again:)
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1 user found this review helpful

Microwave Popcorn

Reviewed: Mar. 11, 2012
i have been doing this for some time but just alittle different:) first i use 2 lunch bags then i put the kernels in. i place the bag in micro and press the popcorn buttoni let it run till i hear the first few pop corns pop then i take it aot add butter then i put it back in pressthe popcorn button again itll its finnishes and it comes out wonderfully!
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3 users found this review helpful

Fantastic Focaccia Bread

Reviewed: Mar. 12, 2012
this recipe was fantastic! my bread came out so light, fluffy, and flavorful! i added some fresh rosemary and oregano and chopped garlic to the flour mixture before adding then right before putting it in the over i topped it with the rosemary, garlic and oregano mixture:) i will defiantly use this recpie again!:)
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2 users found this review helpful

Maple-Garlic Marinated Pork Tenderloin

Reviewed: Mar. 15, 2012
I think that this was too sweet for such a naturally good peace of meat. i think just a simple spice rub tastes the best and creates a "crust" that tastes amazing!
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3 users found this review helpful

Glazed Almond Bundt Cake

Reviewed: Aug. 6, 2012
this was an awesome! i made mine in cake pans with just a little more of the extracts then i learned a little too late that i only had one and a half cups of all purpose flour left so i used one cup of bread flour. i frosted it with rich chocolate frosting and it was a wonderful combination of dense and moist i will defiantly make this again!
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6 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Dec. 27, 2012
This recipe is truly fantastic! My whole family just cant get enough of it! it even tastes great as leftovers. Try skipping the mushrooms and putting a shrimp scampi sauce over top, you wont be sorry!
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4 users found this review helpful

Buffalo Chicken Wing Sauce

Reviewed: Dec. 27, 2012
I make this sauce then marinate my chicken in the buffalo chicken wing sauce usually choosing chicken breasts. after its been sitting for a few hours I cook the chicken in the sauce over medium head(essentially poaching the chicken in wing sauce) then I shred the chicken with a fork and put it over salad, it is the best thing I've EVER eaten! its a must try!
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37 users found this review helpful

Oatmeal Chocolate Coconut Chewy

Reviewed: Feb. 16, 2013
These cookies were AMAZING fresh out of the oven! they lasted for that day and tasted good the next day but unlike many cookie recipes these cookies did not get better with age after the second day although they still had good flavor, they were very hard and not good. a good make and serve in the same day recipe, not make a week ahead of time Christmas cookie!
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5 users found this review helpful

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