Sarah Profile - (15529322)

cook's profile


Home Town:
Living In: Bristol, Connecticut, USA
Member Since: Feb. 2012
Cooking Level: Expert
Cooking Interests: Baking, Italian, Healthy, Dessert
Hobbies: Knitting, Biking, Walking, Reading Books
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Recipe Reviews 7 reviews
Oatmeal Chocolate Coconut Chewy
These cookies were AMAZING fresh out of the oven! they lasted for that day and tasted good the next day but unlike many cookie recipes these cookies did not get better with age after the second day although they still had good flavor, they were very hard and not good. a good make and serve in the same day recipe, not make a week ahead of time Christmas cookie!

5 users found this review helpful
Reviewed On: Feb. 16, 2013
Buffalo Chicken Wing Sauce
I make this sauce then marinate my chicken in the buffalo chicken wing sauce usually choosing chicken breasts. after its been sitting for a few hours I cook the chicken in the sauce over medium head(essentially poaching the chicken in wing sauce) then I shred the chicken with a fork and put it over salad, it is the best thing I've EVER eaten! its a must try!

35 users found this review helpful
Reviewed On: Dec. 27, 2012
Gourmet Mushroom Risotto
This recipe is truly fantastic! My whole family just cant get enough of it! it even tastes great as leftovers. Try skipping the mushrooms and putting a shrimp scampi sauce over top, you wont be sorry!

4 users found this review helpful
Reviewed On: Dec. 27, 2012
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Cooking Level: Expert
About me:
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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