Increased salt to 1/2t, berries to 1 1/2c (frozen). Used liners on 2, greased remaining. Baked at 375 considering bran muffs will be on the heavy side & the frozen berries. Added 1/2t vanilla, too. Love my vanilla. Baked 25 minutes. Oh, tried the honey-on-top idea someone suggested. 'Tried one lined one with & one without. 'Couldn't tell any difference other than the honey one was smooth, which may have nothing to do with the honey. 'Meant to add 1/2t cinnamon, but that one was forgotten. :( 'Thought my 15yr old boy would like with the slight orange flavor, not so much the bran :D, but he didn't go for it. Muffins weren't obvious bran muffins so I guess that's a good thing if you're trying to be sneaky. ;D And, if you think you're getting out of a tough muffin pan cleaning job by using liners, you aren't. They overflow, but not by a lot. The lined ones came out fine while warm. 'Don't know about when cooled. The greased ones surprisingly came out with just a little coaxing. The tops are sticky almost immediately. We'll eat these, but won't make again. Although, we still have more than half a box of cereal & for sure no one will eat it as cereal! :D
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Increased salt to 1/2t, berries to 1 1/2c (frozen). Used liners on 2, greased remaining. ...