BOOKMARKER Recipe Reviews (Pg. 10) - Allrecipes.com (1552894)

cook's profile

BOOKMARKER

Reviews

Photos

Menus

 
View All Reviews Learn more

Scottish Shortbread III

Reviewed: Dec. 20, 2012
I only use 4 1/2c flour, but I suppose the additional 1/2c would be fine. Sooo goood. Sooo gooood!
Was this review helpful? [ YES ]
0 users found this review helpful

Scottish Shortbread IV

Reviewed: Dec. 20, 2012
I, surprisingly, liked white sugar ones better than brown. I cream & add the flour, press into a jelly roll pan. 350,10 minutes; 300,40 minutes. Score after 2 minutes. Cool in pan. A little dark chocolate on one side is yum.
Was this review helpful? [ YES ]
0 users found this review helpful

Heavenly Shortbread

Reviewed: Dec. 20, 2012
I use 4 1/2c flour instead of adding cornstarch. Prick with a fork all over then bake mine ten minutes at 350, then forty at 300. Wait two minutes, then score. Putting a little colored sugar on top before baking is pretty. I've tried many recipes. This simple one is the best. Also good with one half dipped in dark chocolate!
Was this review helpful? [ YES ]
0 users found this review helpful

Pumpkin Cookies I

Reviewed: Dec. 19, 2012
12/03 Oldfashioned tasting. Soft, falls apart easily. Bar-cookied them. 4 dozen. They remind me of Archway cookies - kind of inbetween cookie & cake, but more cookielike. Good, but the flavor is not especially pumpkin or oatmeal.
Was this review helpful? [ YES ]
1 user found this review helpful

Pumpkin Cookies VI

Reviewed: Dec. 19, 2012
12/03 Cakelike.
Was this review helpful? [ YES ]
0 users found this review helpful

White Chocolate Pumpkin Cookies

Reviewed: Dec. 19, 2012
Pumpkin cake with white chocolate chips. Good, but cakelike. I increased flour to 2 3/4 & subbed 1/2t cinnamon,1/8t each allspice & nutmeg for pumpkin pie spice.4 dozen.
Was this review helpful? [ YES ]
0 users found this review helpful

Banana Nut Bread I

Reviewed: Dec. 19, 2012
Really, really, really good, but didn't rise or crack in the center. I used 1c brown, 1c white sugar.
Was this review helpful? [ YES ]
1 user found this review helpful

Banana Bread VII

Reviewed: Dec. 19, 2012
This is lightly colored & not very banana-y. I subbed 1/4c oats for the nuts.
Was this review helpful? [ YES ]
1 user found this review helpful

Banana Bread I

Reviewed: Dec. 19, 2012
Good, but not the best.
Was this review helpful? [ YES ]
0 users found this review helpful

Best Ever Banana Bread

Reviewed: Dec. 19, 2012
I'm on a mission ... :D .. This tastes like mom's most. On the dark side. K liked - 1pc. E, too. 'Not my favorite though.
Was this review helpful? [ YES ]
0 users found this review helpful

Vel's Christmas Shortbread

Reviewed: Dec. 19, 2012
Tried subbing white for brown sugar. Using 4c flour, softer, more buttery taste. Yum. Using 5c, still very good; but not as creamy. Not dry, just less creamy. Yum. The prick holes stayed in the 5c, disappeared in the 4c. 5c, 38 minutes. 4c, 35 minutes.
Was this review helpful? [ YES ]
0 users found this review helpful

Best Chicken Quiche

Reviewed: Dec. 12, 2012
Onion flakes (dehyrated) would be better than onion soup mix. Fresh, sauteed a little, would be better than that. The beef broth flavor addition isn't so good with eggs. I used half envelope, which is 1 1/2T btw. I prebaked my crust, too.
Was this review helpful? [ YES ]
1 user found this review helpful

Cranberry Orange Loaf

Reviewed: Dec. 10, 2012
Still prefer Carol's other recipe, "Cranberry loaf," by far.
Was this review helpful? [ YES ]
0 users found this review helpful

Cheese Ring

Reviewed: Nov. 23, 2012
After reading other recipes & reviews, I changed it just a little. I subbed strawberry preserves & didn't add garlic salt; but did add 8oz lowfat cream cheese, 1/8t salt & 1/2t cayenne pepper. First try, I forgot about the preserves & it wasn't anything special. 'Could tell the cayenne was there, but still not hot, just could tell. With the preserves, soooo muuuuch better. Preserves lessened the spice even more so I'm thinking up to 1t wouldn't be too much if you just want to know it's there, but if you're going for hot, you may want even more.
Was this review helpful? [ YES ]
2 users found this review helpful

Pumpkin Gingerbread

Reviewed: Nov. 21, 2012
This really isn't gingerbread - at least in my book. Ginger is not the predominant flavor, "spice" is. It's a pumpkin quickbread with ginger & other spices in it. I had a bakeoff between it & baked pumpkin bread. I liked baked better - & it's lowfat. Who woulda guessed?! Not me. :)
Was this review helpful? [ YES ]
2 users found this review helpful

Cheesecake Topped Brownies

Reviewed: Nov. 10, 2012
Okay, so I bought a box of Pillsbury Mocha Fudge brownie mix. This recipe is on the back of it. Yeah, it adds some cinnamon to the topping & calls it "Cappuccino Cheesecake Brownies" & uses less frosting drizzled on top; but it's the same recipe. 'Went looking for it here in case Pillsbury was a submitter so I could save it instead of a piece of paper. Huh ... :/ :) I only put in 1/16t cinnamon (their recipe says 1/4t in & 1/2 sprinkled on). 'Couldn't taste it after baking, but could in the batter (I'm one of those). Since it's not cinnamon, it's nutmeg used for cappuccino & no chocolate, not so sure it's the right name for the recipe except that it looks a little like it with the sprinkling of it on top. Anyway, it's a good combination. The brownies were fudgy & the coffee taste was just right. Now, to adjust my homemade recipe instead of cheating. :D
Was this review helpful? [ YES ]
2 users found this review helpful

Peggy's Broccoli Casserole

Reviewed: Nov. 9, 2012
So I bought a box of broccoli instead of spinach ... only one box. I thawed it (remember to drain before you use), 1c sour cream,1 egg, 2T ranch dressing, 3/4c cheese, 1/2c plain breadcrumbs mixed w 2T melted butter, s&p. Left the other ingredients out. Not bad, but kinda typical broccoli casserole - tasting. May finish, but doubt I'll make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

All-Bran's Best Blueberry Muffins

Reviewed: Nov. 2, 2012
Increased salt to 1/2t, berries to 1 1/2c (frozen). Used liners on 2, greased remaining. Baked at 375 considering bran muffs will be on the heavy side & the frozen berries. Added 1/2t vanilla, too. Love my vanilla. Baked 25 minutes. Oh, tried the honey-on-top idea someone suggested. 'Tried one lined one with & one without. 'Couldn't tell any difference other than the honey one was smooth, which may have nothing to do with the honey. 'Meant to add 1/2t cinnamon, but that one was forgotten. :( 'Thought my 15yr old boy would like with the slight orange flavor, not so much the bran :D, but he didn't go for it. Muffins weren't obvious bran muffins so I guess that's a good thing if you're trying to be sneaky. ;D And, if you think you're getting out of a tough muffin pan cleaning job by using liners, you aren't. They overflow, but not by a lot. The lined ones came out fine while warm. 'Don't know about when cooled. The greased ones surprisingly came out with just a little coaxing. The tops are sticky almost immediately. We'll eat these, but won't make again. Although, we still have more than half a box of cereal & for sure no one will eat it as cereal! :D
Was this review helpful? [ YES ]
1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 1, 2012
Very good. I'm having a "Pumpkin bread - off" between this & baked pumpkin bread. Gotta do what ya gotta do! :D ... This is Jill's recipe except she adds 1/2t baking powder. Interesting, huh?! Also subs 1/2c applesauce & 2c sugar for the 3c sugar; & 3/4c water & 1/2c oil for the 1c oil. Hmmm...
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Pumpkin Bread

Reviewed: Nov. 1, 2012
Soo good. Been making this for years, but the submitter went from Eleanor Johnson to JJOHN32; which is okay, but confusing. Glad I found it to save. 11/12 Had a mini -bakeoff & this beat pumpkin gingerbread. This is a prettier bread - more rounded & orange color. Only negative is that it's sticky on top pretty soon. Maybe less sugar next time.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 181-200 (of 477) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States