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Living In: Rome, Georgia, USA
Member Since: Sep. 2003
Cooking Level: Expert
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Recipe Reviews 537 reviews
Grandma's Chicken Chardon
Very moist & fork tender. 'Think I would like more spices though. More lemon flavor would be good as well.

2 users found this review helpful
Reviewed On: Mar. 10, 2015
Chocolate Ganache
Wow. I'd "heard of" ganache & how it was made. I thought it would be too dark, intense, heavy. Yes, rich. Warm, it's smooth & easy. Cooler, cold, it's rich & thick. It's the same "strength" as chocolate chip cookies. :D I chopped 1 1/2c semisweet chocolate chips. Okay, almost 1 1/2cups. About 3T were milk chocolate. I cooled for about twenty minutes then spooned it over cheesecake topped brownies. Stayed shiny (beautiful) & had just a little bit of "give". Fabulous. Who knew? Not me. :)

1 user found this review helpful
Reviewed On: Mar. 10, 2015
Pork Lo Mein
'Think this recipe is okay, but I prefer a more flavors in this type food - especially the sauce. A good base & easily adjusted. I used regular soy, but reduced to 1/4c.

1 user found this review helpful
Reviewed On: Feb. 25, 2015
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