Goodcalves Profile - (1552892)

cook's profile


Home Town: Normal, Illinois, USA
Member Since: Sep. 2003
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Healthy, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 31 reviews
Spinach Basil Pesto
I loved this recipe because it uses spinach, but tastes like basil. I am too cheap to buy pine nuts so I used walnuts and it's still delicious! I didn't use all the oil because it didn't seem to need it. I also made it with sage and it's delicious too. The basil is better, but it's a good way to use up sage.

0 users found this review helpful
Reviewed On: Oct. 9, 2014
Blueberry Coffee Cake III
Yummy! I took the suggestions of other reviewers - floured the berries before folding them in. Added vanilla and added 1/4 cup more of milk and didn't use the cinnamon in the topping. Two thumbs up!

0 users found this review helpful
Reviewed On: Oct. 3, 2013
Cinnabun Cookies
5 stars for flavor, 2 stars for appearance. I'm going to try these again because they are tasty, but they definitely didn't look like the ones in the pictures. Next time, I'll try adding more flour and cutting them into 1/2 inch slices, instead of one inch slices. **update** I've made these many time because they taste GREAT, but they spread like crazy and they don't look anything like the picture. I'm an experienced baker and can't figure it how to master these.

0 users found this review helpful
Reviewed On: Oct. 17, 2010

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