Randi Recipe Reviews (Pg. 1) - Allrecipes.com (15528748)

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Easy Cajun Jambalaya

Reviewed: Feb. 18, 2015
Made as is, loved as is. I did cook sausage and chicken separately, concerned both would overcrowd the pan and not brown. Sausage first and then chicken. Just to sample it with tomatoes, in a saucepan, added diced tomatoes to a small portion of the finished product. Brought to a simmer. Didn't care for it at all. If I'd change anything in the future, it'd be the addition of shrimp, because my boyfriend exclaimed "WHAT'S JAMBALAYA WITHOUT SHRIMP?!"... and then proceeded to eat 3 servings. Haha ...and took a heaping container of leftovers for lunch today. Great recipe! Bonus: One pot, less mess!
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Traditional Beef Burritos

Reviewed: Jan. 11, 2013
These were bagin'! Because it was on hand, I substituted with a packet of Taco Seasoning and about a half cup of both black beans and regular refried beans, mixed directly into the meat mixture. Baked in the toaster oven! Easy peasy.
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Photo by Randi

Asparagus and Mozzarella Stuffed Chicken Breasts

Reviewed: Feb. 21, 2012
Loved it! Butterflied two large chicken breasts... marinated for 30 mins in olive oil, garlic pepper, and salt... when ready, coated in mayo and (homemade) italian bread crumbs... arranged extra asparagus (drizzled in olive oil, salt, pepper) around chicken in dish... baked for 25 mins and let rest under aluminum foil for another 10 mins. Next time, may top with zest and sprinkle of lemon. Served w/ rice.
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