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Randi

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Member Since: Feb. 2012

Cooking Level: Not Rated

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Recipe Box 3 recipes

Title
Type
Overall Rating
Member Rating

Traditional Beef Burritos
By: Daisy Brand
Kitchen Approved

Balsamic Bruschetta
By: Kathy Bias
Kitchen Approved

Asparagus and Mozzarella Stuffed Chicken Breasts
By: Madenish
Kitchen Approved

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Recipe Reviews 2 reviews

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Traditional Beef Burritos

These were bagin'! Because it was on hand, I substituted with a packet of Taco Seasoning and about a half cup of both black beans and regular refried beans, mixed directly into the meat mixture. Baked in the toaster oven! Easy peasy.

0 users found this review helpful

Reviewed On: Jan. 11, 2013

Asparagus and Mozzarella Stuffed Chicken Breasts

Loved it! Butterflied two large chicken breasts... marinated for 30 mins in olive oil, garlic pepper, and salt... when ready, coated in mayo and (homemade) italian bread crumbs... arranged extra asparagus (drizzled in olive oil, salt, pepper) around chicken in dish... baked for 25 mins and let rest under aluminum foil for another 10 mins. Next time, may top with zest and sprinkle of lemon. Served w/ rice.

2 users found this review helpful

Reviewed On: Feb. 21, 2012

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