CHOCOECLAIRS Recipe Reviews (Pg. 1) - Allrecipes.com (1552810)

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Balsamic Marinated Chicken Breasts

Reviewed: Jul. 17, 2013
I like the marinade ingredients and proportions. That being said - it would definitely have to marinate a minimum of overnight AND 400 degrees for 40 minutes is WAAAAAAY too long - I tried it - dry and flavorless...350 for 25-25 would be fine...I might also pierce the meat prior to cooking to let the flavor penetrate!
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Yummy Sweet Potato Casserole

Reviewed: Oct. 30, 2011
Everyone wants this recipe! Look forward to making it - no recommended changes! Enjoy!
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Debdoozie's Blue Ribbon Chili

Reviewed: Oct. 30, 2011
This was AWESOME - my modifications - used the medium salsa - whole packet of McCormick chili seasoning - added a bottle of dark beer, black beans, medium chili beans and white kidneys as well as one can of regular kidneys - added some red pepper flakes and some granulated garlic - and cooked it on low all day in my crockpot. Heavenly!
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Spiedies

Reviewed: Nov. 16, 2009
These are just like I remember growing up. Living in the South, these are a welcome treat. Wouldn't change a thing! Thanks!!!!
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Apple Pie by Grandma Ople

Reviewed: Oct. 19, 2009
This is soooo different from the apple pie I have traditionally made. Might it be the stick of butter? Or the luscious carmel sauce that it creates? The only thing I changed was adding a generous amount of cinnamon to the "syrup" - as I don't think it's apple pie without cinnamon. I also used the pre-fab dairy case pie crusts - made a two crust pie. Before baking I always brush with milk and sprinkle on a little sugar. My family isn't always fond of apple pie and they all had seconds! Best I've ever made in 30 years of baking! Thanks Grandma Ople!
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