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Beef Barley Vegetable Soup

Reviewed: Jan. 29, 2014
For my Gluten-Free family, I tried Quinoa instead of Barley. Quinoa is so mild and small that it basically just dissappeared into the soup. I followed the recipe, but left the Quinoa out until the last 20 minutes of the dish, when it's burbling on the stove. I also ended up adding 2 more cups of broth and water. I recommend this soup. It's a really hearty, good tasting soup that is great for winter. I think next time, though, I'll use rice and have less meat .
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