Michelle44 Recipe Reviews (Pg. 1) - Allrecipes.com (15527512)

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No Commercial Yeast Starter

Reviewed: Mar. 5, 2012
Makes great bread with the Sourdough Bread III recipe with a few minor adjustments to the recipe.
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2 users found this review helpful

Beer Bread I

Reviewed: Mar. 5, 2012
Good bread! Didn't change a thing.
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1 user found this review helpful

Amish Friendship Bread Starter

Reviewed: Mar. 5, 2012
It worked beautifully with the Amish Friendship Bread I recipe. I caught wild yeast though instead of using store bought yeast. See the Sourdough no commercial yeast recipe for how to start the sourdough and then start adding the milk, sugar and flour after the sourdough starter is done with its first cycle.
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5 users found this review helpful

Sourdough Bread III

Reviewed: Mar. 5, 2012
This bread has an excellent flavor. My first time it didn't turn out quite right so I made some adjustments. I used olive oil instead of butter and decreased the sugar by 1 tablespoon as it was too sweet the first time I made it. I also substituted wheat flour for the wheat germ as I didn't have any wheat germ available. I used 'fed' sourdough that sat after feeding for a few hours and was bubbling nicely. I did make 2 instead of one loaf as it was too large the first time. While baking, I cooked at 400 degrees for 20 minutes then shut off the oven and let it cool naturally and removed the bread. It turned out great with these adjustments. A lot like store bought, only better!
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8 users found this review helpful

 
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