This bread has an excellent flavor. My first time it didn't turn out quite right so I made some adjustments. I used olive oil instead of butter and decreased the sugar by 1 tablespoon as it was too sweet the first time I made it. I also substituted wheat flour for the wheat germ as I didn't have any wheat germ available. I used 'fed' sourdough that sat after feeding for a few hours and was bubbling nicely. I did make 2 instead of one loaf as it was too large the first time. While baking, I cooked at 400 degrees for 20 minutes then shut off the oven and let it cool naturally and removed the bread. It turned out great with these adjustments. A lot like store bought, only better!
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This bread has an excellent flavor. My first time it didn't turn out quite right so I made...