sharon Profile - (15527409)

cook's profile


Home Town:
Living In:
Member Since: Feb. 2012
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Awesome Yogurt Biscuits
I used the 150g (5.3oz) container of Chobani nonfat greek yogurt and 1 1/3 cups Bisquick, made 7 biscuits. SO easy and SO tasty! Next time I think I will either make them smaller or cook at a lower temp because the inside was still a little moist while the outside was getting overcooked. Other than that they are perfect!

0 users found this review helpful
Reviewed On: May 12, 2014
Lemon Madeleines
It seems like there are two types of madeleines, and just based on the descriptions and ingredients from various recipes I couldn't tell which one I should go for. I guess I chose the wrong one. They taste good and I'm sure the cookies will get eaten, but they definitely have a more cake-like consistency than I would prefer. As a point of reference, I think Starbucks madeleines have the perfect consistency. Aside from that, I doubled the recipe because I wanted two dozen, but I ended up with four dozen. I don't know if there are different sized pans but the recipe as is would have made two dozen for me. Also, I didn't have lemon zest, and since I had so much extra batter I decided to do half of them plain and half lemon. So for the first two batches I just left the lemon out, and then I added about a tsp of lemon extract to the remaining batter for the second two batches. I ended up with a delicious lemon flavor that was not overpowering. Yum!

0 users found this review helpful
Reviewed On: Oct. 7, 2013
Honey Oat Beer Bread
I don't own a bread pan (I am not much of a baker) so I made muffins instead and they turned out great! I baked them for about 15 minutes at 375 and they were perfect. I used 2 tablespoons of brown sugar and 2 tablespoons of honey, as others suggested. It was so incredibly easy and it only requires stuff that most non-bakers have on hand anyway, and it makes for a perfect base recipe that you can add onto. I will definitely be experimenting with this on a regular basis!

0 users found this review helpful
Reviewed On: Sep. 2, 2013

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States