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Whole Wheat Muffins
This recipe was AMAZING! Like the others, I did change the recipe. I replaced the sugar with half a cup of honey, the oil for half a cup of applesauce, the egg for two egg whites, and the flours for 2 cups of whole wheat flour. They came out delicious and moist. I will definitely make these again in the future.
1 user found this review helpful
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Reviewed On:
Feb. 22, 2012
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