jerbear Recipe Reviews (Pg. 1) - (15525899)

cook's profile






View All Reviews Learn more

Beef Tips

Reviewed: Nov. 11, 2012
I've made this several times. Very good recipe! I tweaked it like everyone else! I don't really measure ingredients at all, just eyeball it and pour/toss it in. I used a can of beef broth and a cup of water, a larger can of mushroom pieces, added about a half cup of sliced celery, a larger chopped onion, about half a teaspoon each of thyme and sage, a little less of the soy sauce and worstershire, and added 2 envelopes of the brown gravy mix right at the beginning and cooked on the stove for around 2 1/2 hours on simmer. The meat is fall-apart tender and if the gravy is not thick enough, add another envelope of gravy mix (I like lots of gravy!). I also love the idea of adding sour cream to it at the end (have done that, too!). Make it YOURS! You can and add chopped green pepper, a can of squished whole tomatoes, jalapenos..... the list goes on!!! Enjoy! :)
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States