mdpedone Recipe Reviews (Pg. 1) - Allrecipes.com (15525224)

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Easy Mini Quiches

Reviewed: Jan. 18, 2014
Pretty good. We didn't do bacon, but had broccoli, artichoke, shredded carrot and zucchini. I pan cooked the veggies before adding them in. Added the extra eggs like others said and I added a little milk, garlic powder, paprika and Italian seasoning. I also made my "bisquick" mix myself with just flour, baking soda and baking powder and salt. I used to work for Head Start and that is what was made there from time to time.
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Veggie Burgers

Reviewed: Jan. 15, 2014
I added more squash, forgot the oil added an extra egg just because people were talking about it not staying together well. My only issue was I think I made them too thick, because they were a little paste-like in the middle, but other than that, they were tasty. The only person who wouldn't eat it willingly was my 10 y-o son and he's not wanting to eat anything that he isn't already very familiar with.
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Vegetarian Korma

Reviewed: Jan. 7, 2014
4oz of tomato sauce isn't enough. Either cook carrots and potatoes without anything else or add more sauce and/or water/liquid of some sort. I added some saffron, just for my taste and instead of jalapeno I added a pepperoni; just because that's what I had on hand. I also added extra firm tofu at the end. And served it with naan, rice, spicy chili garlic sauce and limes as well as the cilantro. Really liked it, my husband did as well. After trying it the kids thought it was good. (A 3 year old and 10 year old.)
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Simple Scones

Reviewed: Nov. 2, 2013
This was awesome! I made a lemon, ground walnut, ground flax seed, raisin one. Yeah!
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Tofu Stroganoff

Reviewed: Sep. 27, 2013
For Stephersnees, who commented about the use of Tofu, I wonder if soft tofu was used instead of firm or extra firm, it really makes a difference.
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Portobello Mushroom Stroganoff

Reviewed: Sep. 27, 2013
I just want to let people know that if you want to call this a vegetarian dish do not add Worcestershire sauce! There are anchovies in it. If you want something that tastes a lot like it, try Pickapeppa sauce; it's really good and strictly vegetarian! Also, I put a lot more mushrooms, garlic and I also added red and green bell peppers; which is the way my mother always made it.
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Easy Polenta with Tomato Sauce

Reviewed: Feb. 22, 2012
The recipe looked delicious, but I always have to put my own twist to it and make it a casserole. I wanted it vegetarian, so instead of chicken stock I used enchilada sauce with more milk to make up the difference. Then instead of spaghetti sauce I used two cans of black bean juice with salsa and lime juice. After it cooks,then mixed in the cans of black beans and some queso cheese. Topped with sharp cheddar. When done add sour cream on top with homemade salsa. Yum! :) Thanks for the beginnings of my great concoction!
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