Debbie S. Recipe Reviews (Pg. 1) - Allrecipes.com (15525)

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Debbie S.

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Grandma's Doughnuts

Reviewed: Nov. 13, 2002
My grandma used to make doughnuts like this too. I love them. She made a glaze of confectioner's sugar and milk and pour over them - YUMMY.
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186 users found this review helpful

Southern Pimento Cheese

Reviewed: Feb. 20, 2009
This is exactly the way I've always made Pimento Cheese (minus the jalepeno). I took some to work once and 4 people told me it was the best they've ever had. Yum!
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95 users found this review helpful
Photo by Debbie S.

Watermelon Cookie

Reviewed: Aug. 20, 2006
These cookies were a big hit !!! They are so cute and taste good too. Although I think next time, I might sprinkle a little bit of sugar on them before baking to give them that "sugar cookie" taste. I didn't follow the directions as written. Instead, I colored 1/4 of the dough green and the rest red. I then shaped the red into a log with a flat bottom, rolled out the green and covered the red log with a thin layer of the green - then refrigerated the log. The next morning, I just sliced the cookies, added the chips and baked - very easy!
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31 users found this review helpful
Photo by Debbie S.

Dawn's Easy Red Velvet Sandwich Cookies

Reviewed: Dec. 3, 2009
These were a HIT at my office. They were gobbled up in about 30 seconds! I left the bourbon, coconut & pecans out. Next time I may make 1/2 with pecans and 1/2 without. Also, I used regular milk instead of evaporated (just because I didn't want to open a whole can for 2 tsp.) I'm making them again this week! Edited: I tried this around Easter using Carrot Cake mix instead of Red Velvet and they were equally delicious !!
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25 users found this review helpful
Photo by Debbie S.

Spicy Seafood Shell Appetizers

Reviewed: Apr. 30, 2002
Wow - Oh Wow !! This are scrumptious. I love crab so this one is a definite keeper!! I sprinkled the top with Old Bay seasoning instead of paprika. This recipe wasn't as spicy as I thought it would be. Make extra - because these are addictive.
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25 users found this review helpful
Photo by Debbie S.

Crab Quiche II

Reviewed: Mar. 30, 2000
This recipe is super easy to make and is really good. You can also substitute the crab & swiss with cooked breakfast sausage & cheddar. They will always want seconds with this quiche.
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24 users found this review helpful

Best Ever Cheese Fudge

Reviewed: Dec. 27, 2005
I was very skeptical about trying this but found it to interesting to pass up. I made it and tried it myself first and was amazed at how good it was so I took it to my family's get together for Christmas and everyone loved it. I only made 1/2 the recipe and put it in an 8x8 dish - also left out the peanuts. It was the easiest and probably the creamiest fudget I ever made - I'm keeping this one!
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19 users found this review helpful

Pasta with Fresh Tomatoes and Corn

Reviewed: Aug. 10, 2006
I have been looking for a recipe like this for a long time. We have go to a resturant that has corn and tomato linguini and I wanted to make it at home. This fits the bill perfectly. I left out the scallions (personal taste) - I will make this often !!
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18 users found this review helpful

Great Chicken Salad

Reviewed: Jun. 15, 2000
Watch out - this chicken salad is addictive !! Very, very good. It was easy too, I cooked the chicken in the crock pot and made the salad when I got home.
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18 users found this review helpful

Blue Cheese Chicken Wing Dip

Reviewed: Jan. 20, 2006
This dip is ADDICTIVE! I did not add the butter and served it with "chicken in a biscuit" crackers. If you like hot wings, you will LOVE this !!
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17 users found this review helpful

Pizza Dip

Reviewed: Oct. 27, 2001
This dip was VERY good and it was so simple to make. I made it for a party and a week later was asked to bring it to another party. It's really yummy. I served it with tortilla chips
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15 users found this review helpful
Photo by Debbie S.

Crab and Shrimp Delight

Reviewed: Feb. 18, 2000
This recipe is very tasty and easy to make (I used canned shrimp and crab). I especially like the fact that the pasta does not have to be pre-cooked. You just add the uncooked pasta right in before you bake it. Yum Yum!!
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14 users found this review helpful

Easy American Potato and Tuna Casserole

Reviewed: Nov. 6, 2001
Tuna? Potatos? What could be better than combining the two together. This was very good and really easy to make. I didn't have green onions on hand so I used French Fried Onions and it was really good. I will make this again but I think I might add a little cheddar in place of some of the mozzerella cheese next time. This one's a keeper.
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13 users found this review helpful
Photo by Debbie S.

Crab and Swiss Quiche

Reviewed: Jun. 28, 2002
This is a great recipe. Very easy to make and so delicious. Will make this again and again !!
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12 users found this review helpful

Biscuit Topped Breakfast Casserole

Reviewed: Aug. 30, 2002
I couldn't find the frozen scalloped potatoes either, so I substituted a 30-oz. package of shredded hash browns and everyone at work loved it! I also added some garlic powder and I sprinkled the top with Italian seasoning for extra color and flavor.
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11 users found this review helpful

Tuna Mousse

Reviewed: Apr. 5, 2001
This was a big hit at my grandmother's 80th birthday party. Everyone wanted the recipe. Even the kids that said they don't like tuna gobbled this one up.
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10 users found this review helpful

Mack's Tunaburgers

Reviewed: Feb. 7, 2007
This was pretty good. I love tuna and can eat it everyday so I like to find different ways to make it. I will make this again but I will cut back on the teriyaki sauce a little bit. Although I like teriyaki sauce, I thought it was a little overpowering for my taste.
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9 users found this review helpful

Cinnamon-Curry Tuna Salad

Reviewed: Mar. 12, 2005
I didn't think I would like this (cinnamon and curry - together?) but it really good. Taste better after it has been in the fridge for a few hours. I will make this again.
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8 users found this review helpful

Passover Chocolate Chip Meringues

Reviewed: Mar. 18, 2002
These were very good. I am on a low-fat diet and was looking for a good meringue recipe. These were so easy to make and were better than the store bought kind. My friends said they tasted just like a chocolate chip cookie. I'm not sure about the other reviews but mine came out crisp and lite. I will make these again and again.
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8 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: May 19, 2000
I'm a good ol' southern girl who loves Chicken & Dumplins but never have the time to make them (or the counter space). So, when I saw this recipe I had to try it. VERY EASY and really good. I used chicken tenderloins. I will defintely make this again!
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7 users found this review helpful

Displaying results 1-20 (of 62) reviews
 
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