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Lemon-Raspberry Muffins
These were very good! I didn't have buttermilk so substituted one cup of milk with a teaspoon of white vinegar in it. I also used a lemon instead of the lemon extract. To finish it off, I made a glaze with powdered sugar and lemon juice - very tasty!
1 user found this review helpful
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Reviewed On:
May 21, 2011
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