Rosesonata Recipe Reviews (Pg. 1) - Allrecipes.com (15524930)

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Mid-Eastern Chicken Thighs

Reviewed: Jul. 19, 2012
We were surprised at how tasty this is. The whole family really enjoys this.
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2 users found this review helpful

All American Roast Beef

Reviewed: Jan. 28, 2013
This recipe is great for this size eye round. Comes out rare in the middle with a 1 inch band of done on the outside. Delicious cold too.
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2 users found this review helpful

Red Skinned Potato Salad

Reviewed: Jul. 2, 2014
Excellent. Smooth, flavorful, lots of compliments.
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1 user found this review helpful

Colorful Bulgur Salad

Reviewed: Jun. 8, 2014
Finally, a recipe for bulgur that is not tabouli! I think it's good just like it is. The dressing is tasty and not overpowering. This one is a keeper.
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0 users found this review helpful

Pork Tenderloin alla Napoli

Reviewed: Feb. 28, 2013
This is delish. So good that Grandpa didn't need to pull out the ketchup. Son thinks the sauce would make a great beverage. We served it with roast cauliflower, which goes well with the sauce. It was pretty simple to prepare, too.
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Soft Mahi Mahi Tacos with Ginger-Lime Dressing

Reviewed: Aug. 5, 2014
Once upon a time in a state far away, we used to eat the best fish tacos at a local restaurant. I've been on a quest to find something as good. This is IT! I followed the recipe and wouldn't change a thing. We also tried using soft white corn tortillas, also delightful. They are easy to make. Definitely make the sauces before you cook the fish. I can't wait to make them again.
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2 users found this review helpful

Boston Baked Beans

Reviewed: Feb. 7, 2013
Dad asked for beans. I'd never tried to make them before, so I followed this recipe and he LOVES them.
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2 users found this review helpful

Turnip Casserole

Reviewed: Mar. 10, 2012
These are simple and delicious. People who didn't know they like turnips loved these. They're also good leftover (and over oatmeal if you are adventurous!)
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0 users found this review helpful

Mediterranean Kale

Reviewed: Jul. 19, 2012
This is a nice, light way to prepare greens. They are great hot or cold. The whole family loves them.
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0 users found this review helpful

Slow Cooker Pernil Pork

Reviewed: Jul. 19, 2012
Everybody loves this. Don't try to hurry it up - that's the key.
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1 user found this review helpful

Baked Rice Pudding

Reviewed: Nov. 27, 2012
This was very good, warm, room temperature or cold. As is or with milk and sugar.
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1 user found this review helpful

Rosemary Smashed Potatoes

Reviewed: Nov. 27, 2012
We all loved these. Just the right amount of rosemary. Good cold the next day!
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Healing Cabbage Soup

Reviewed: Nov. 27, 2012
Couldn't keep the family out of the soup pot. This was very tasty.
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Easy Garlic Broiled Chicken

Reviewed: Dec. 20, 2013
First time ever the whole family wanted to be certain I didn't lose a recipe. Thanks for making me look like a chef. And yes, I took the advice and baked at 375 for 45 minutes. Wonderful.
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1 user found this review helpful

 
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