Cute idea but not worth it. First, you need to make sure your strawberry jello is set enough to add the chips so they don't all sink but more importantly, so your whipped cream mixture will not sink. Make sure the whipped cream is spread even across the red before adding the green. If any of the whipped cream mixture is exposed when you freeze it, it will have that yucky rubbery texture. You also need to make sure that you wipe the cup clean after the cream mixture or else it'll look sloppy. Perhaps it was me but only a few of the cups came out right. I won't make it again but kudos to those of you who made it work!
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Cute idea but not worth it. First, you need to make sure your strawberry jello is set enough...