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Stuffed Shells III

Reviewed: Jun. 4, 2014
I made the dish according to the recipe and after 2 helpings HAD to freeze the rest.my granddaughter was hungry after school and ate 3 helpings while saying"not bad". this is a keeper.
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Blueberry Sour Cream Coffee Cake

Reviewed: Sep. 30, 2013
i made this the first time,doubling the blueberries,[good tip!]and it was good.blueberries were in season and inexpensive.now I have two bundt pans,berries stored in the freezer and extra ingreients on hand to keep up with the demand.great with coffee,for breakfast or dessert.cooking time for me is 70 to 75 minutes. a+ rating
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