Very good. The recipe is wonderful as is, but I made some changes based on my family's dietary needs and preferences. I made these using all white whole wheat flour, coconut palm sugar and plain yogurt. I also used 2 Tablespoons of butter and 2 Tablespoons applesauce instead of 4 Tablespoons butter. I used 2 cups blueberries, 1 banana mashed, 1 Tablespoon almond extract in addition to the vanilla, and 1 teaspoon cinnamon. I also made a crumb topping with whole wheat flour, oats, coconut palm sugar, 1 T butter and cinnamon. The topping was a nice addition, but not entirely necessary. These muffins make a sweet hearty breakfast or snack. Thank you so much for the recipe.
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Very good. The recipe is wonderful as is, but I made some changes based on my family's dietary...