patkt Recipe Reviews (Pg. 1) - Allrecipes.com (1552406)

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Mediterranean Kale

Reviewed: Nov. 16, 2012
I've tried cooking kale before and it was tough and bitter. This is perfect!
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3 users found this review helpful

Shredded Brussels Sprouts

Reviewed: Mar. 30, 2012
Yum! Super easy, really tasty! I didn't have any pine nuts so I used slivered almonds and it was great! This is getting saved in my recipe box for sure!!
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7 users found this review helpful

Lemon Cake with Lemon Filling and Lemon Butter Frosting

Reviewed: Dec. 18, 2011
The cake had great flavor, but it was a bit dense. I may not have beat it long enough. It is definitely a do again, though.
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2 users found this review helpful

Blueberry Spinach Salad

Reviewed: Dec. 18, 2011
We love this salad! I used raspberry basalmic vinegar and it is super good! Thanks for sharing!
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3 users found this review helpful

Tropical Sweet Potato Fries

Reviewed: Aug. 29, 2011
Absolutely yummy and easy to make! The lime zest really gave it great flavor!
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2 users found this review helpful

Banana and Vanilla Cupcakes with Buttercream Frosting

Reviewed: Mar. 21, 2011
Yum! I did what another reviewer did by adding one more banana and it was great! Just enough sweet, I didn't use the buttercream frosting but made a maple cream cheese frosting I found on this site. Really a great combination! I wanted to try a walnut flavor but couldn't find it so just put a walnut half on the top. Perfect!
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5 users found this review helpful

Maple Cream Cheese Frosting

Reviewed: Mar. 21, 2011
I have to say I am pretty lame. I didn't have enough cream cheese, and no maple syrup so I did for 6 servings with only 3 ounces cream cheese and had Mrs. Butterworths syrup and it was incredible! Can't imagine how good it will be with all the right ingredients! I did used it on a banana/vanilla cupcake recipe I found on Allrecipes, incredibly yummy!
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6 users found this review helpful

Grilled Sweet Potatoes

Reviewed: Oct. 24, 2010
Great flavors! I also didn't have room on my grill so I put the potatoes in a single layer in a casserole dish, sprinkles the sugar and spices over them and dotted with butter. I baked it at 375 until the potatoes were soft, turning occasionally to coat. Easy and so good!
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44 users found this review helpful

Alice Chicken

Reviewed: Jul. 31, 2010
Incredible! This was so good! I broiled it 8 minutes on each side, didn't have breasts so did thighs and it was just as good. Breasts would have been easier to eat but still, super terrific!
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2 users found this review helpful

Boston Creme Pie Martini

Reviewed: Jul. 2, 2010
This is a lot like a mochatini without the coffee liquour.I increase the vanilla vodka to a jigger and a half, it makes it less sweet, if that is possible. Love it!
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6 users found this review helpful

Horseradish Deviled Eggs

Reviewed: Mar. 14, 2010
Great recipe! I did change it, we love wasabi so used that instead, omitted the paprika and dilll weed and sprinkled chopped cilantro on top. Wow! Thanks for the basic idea!
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3 users found this review helpful

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Feb. 15, 2010
We have done this a couple of times because we love it! We eat a lot of tilapia so I look for different ways to make it and this is our favorite. We didn't change a thing for it!
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1 user found this review helpful

Cod au Gratin

Reviewed: Feb. 9, 2010
Very tasty! I added a little garlic and used half heavy cream and half milk.
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2 users found this review helpful

Honey Baked Chicken II

Reviewed: Jan. 28, 2010
This was super yummy! Great flavor! We loved it, used skinless chicken breast a followed the recipe, it wasn't pretty but sure tasted good! A definite do over and over!
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1 user found this review helpful

Carmel Apple Martini

Reviewed: Oct. 30, 2009
I thought this was just okay. I would have used less vodka, it was pretty strong tasting. Someone had put apple juice in it, that may tone it down. I don't think I'll be trying this again.
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2 users found this review helpful

Pollo Mediterranean

Reviewed: Oct. 17, 2009
Great flavors! We put it on spaguetti, I think the bow ties would have been better. I wouldn't change a thing! I didn't give it a 5 because it has to knock my socks off for that. This was just plain good!
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2 users found this review helpful

Sour Cream Chops

Reviewed: Sep. 14, 2009
We really like this a lot! I used a thinner cut pork chop and halved the cooking time, I need to reduce it even more. But regardless, it was very tasty! I used white wine instead of milk,mushroom soup with roasted garlic, put the sour cream on the meat, that was really good, and put the sauce on pasta. We put parmesan cheese on the pasta. It was all really good! A keeper for us!
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2 users found this review helpful

Coconut-Apple Cobbler

Reviewed: Sep. 7, 2009
Wow! This was incredible! THe coconut made it crispy and sweet on the top. I had read a not so good review that said it got too done on the top and the apples weren't cooked, so I sliced the apples very thin and took it out of the oven a couple minutes early. It was perfect! Thanks for the terrifically good and easy recipe!
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10 users found this review helpful

Gorgonzola Salad

Reviewed: Jul. 31, 2009
This was really a good quick salad. I did change things a little. I think it needed a tiny bit more vinegar, I don't like a strong vinegar taste but this needed a little more. I also used sea salt with lavender, it really gave it a great flavor and aroma! I added pears and lavender candied pecans. Super good!
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3 users found this review helpful

Awesome Summer Watermelon Salad

Reviewed: Jul. 18, 2009
This was a really interesting blend of flavors. It isn't the prettiest looking salad but great taste. We didn't use all of the dressing either, like another reviewer and agree it really wouldn't work leftover. We'll do it again.
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6 users found this review helpful

Displaying results 1-20 (of 51) reviews
 
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