Yum!! Made this for dessert on a Friday night for my parents and I as a special treat at the end of a long work week. All of us absolutely loved it!! The dough came out perfect and I did not find it to be too eggy as others have suggested. I followed the recipe for the dough and filling portions of this dessert exactly. I used a recipe for a chocolate glaze that I have used in the past to top my regular eclairs which uses semi sweet chocolate chips, butter, milk, and corn syrup. In the future I think I will try out the ganache the original recipe includes. This dessert was much easier to make than the somewhat daunting looking recipe indicates. I was expecting it to be a bit of a juggling act of bowls and utensils but in actuality with a little forethought it's quite simple. I made this cake before I started making dinner which gave it plenty of time to chill in the fridge before serving. Everyone found it to be an extremely decadent and tasty treat that was equally delicious the next day, too! With it only being the three of us there was plenty left over although it didn't last long in the fridge. I definitely plan to make it again, perhaps for a holiday
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Yum!! Made this for dessert on a Friday night for my parents and I as a special treat at the...