ONESIXTHSCALE Recipe Reviews (Pg. 1) - Allrecipes.com (1552390)

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Oatmeal Chocolate Coconut Chewy

Reviewed: Mar. 26, 2013
These are everything I love in a cookie. Crunchy outside, chewy inside. Lots of flavor with the coconut and chocolate and nice texture with the oatmeal. I made exactly as the recipe called for except I used LOL Margarine sticks as I prefer that over butter for baking.
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Best Chocolate Chip Cookies

Reviewed: Feb. 9, 2013
Cookie was pale and very bland. Tasted okay warm out of the oven with a glass of milk, but when completely cooled they were just hard and tasteless except for the chocolate. Seems like too much flour. I am really searching for a good recipe. So far they are too greasy and crunchy or too dry and bland!
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Fresh Southern Peach Cobbler

Reviewed: Aug. 22, 2012
Made as written. Way too much sugar in every part of it for my taste. I might try it with half the sugar, and none sprinkled on top.
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5 users found this review helpful

Easy Meatloaf

Reviewed: Jan. 2, 2011
I've made a lot of meatloaf recipes and this actually turned out the best. I added dashes of worcestershire and a few squirts of ketchup to the mix. I sauteed the onion in butter first. I also used 93% lean meat. I had 2.25 lbs of meat so I upped ingredients accordingly but used 1 egg. I hand shaped 2 loaves on a foil lined cookie sheet and for the topping just coated with ketchup. Baked until therm said 160. So simple yet really good. Sadly no leftovers for sandwiches!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 8, 2010
Threw in a big handful of coconut and used margarine. Used Guittard milk chocolate chips. Would love to throw in walnuts or pecans but kids will not have it. Baked on Reynolds nonstick foil. Came out perfect; crispy outside, chewy inside. My basic choc chip recipe from now on.
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Banana Muffins with a Crunch

Reviewed: Jun. 26, 2010
I changed 3 things. No walnuts because family does not like nuts, and no banana chips because I did not have them. Added a few Guittard milk chocolate chips to each muffin by pushing them in the batter. These were yummy but definitely a dessert item. I like the basic batter though. The melted butter instead of typical vegetable oil makes a lighter tastier muffin. Next time I will try some suggested healthy variations to make it more of a breakfast on the run item.
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Jun. 9, 2010
The sauce was kind of fun to make since it was my first time. It was really good, but not Amazing. My ribs were very good but not fall off the bone. Maybe it was the quality of meat? I got them in a cryovac previously frozen package. I will keep experimenting...ribs are a summer hobby this year!
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Coconut Macaroons III

Reviewed: Apr. 24, 2010
Very simple recipe but not what I am looking for in a macaroon. Tasted just like the ingredients. I will look for a more complex recipe that will hopefully yield a more complex and tasty product.
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Cream of Fresh Asparagus Soup II

Reviewed: May 9, 2009
I use as much native asparagus as possible when it is in season and decided to try a soup for the first time. This was easy and yummy. I sauteed the onion and a few garlic cloves first. I added a little white wine as it simmered. And at the end, after mixing the puree with the roux, I whisked half and half into the mixture until I felt it was the right consistency (omitting the milk and sour cream). A dash of cayenne and the juice from 2 lemon wedges brought it to perfection! The family ate the whole batch in one serving.
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Beef Bourguignon II

Reviewed: Oct. 22, 2005
I wish I had followed other's suggestions and used 1 cup wine and 1 cup broth as the wine flavor was overpowering. The meat just soaked it up. It is important to check before the 2.5 hours are up as well, because you may need to add fluid. I used fresh mushrooms and skipped the canned onions. Overall this was a really tasty and impressive casserole that I will make again with the modifications. Thank you!
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Chantal's New York Cheesecake

Reviewed: Sep. 6, 2003
I am not a cook, but decided to try my husband's favorite cheesecake for his birthday. He loved it! I am so proud. The other reviews really helped. I was afraid of the water bath so I put a 9x13 pan of boiling water on the rack below and no cracks! Also after the first hour of baking, I shut the oven off and DID NOT OPEN the door for 5 hours. Now I am confident to make this essentially very easy recipe again and again. Thanks Chantal and everyone else.
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