starvingPhDstudent Profile - (15523874)

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Home Town: Bossier City, Louisiana, USA
Living In: Atlanta, Georgia, USA
Member Since: Feb. 2012
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Roasted Brussels Sprouts
Brussels sprouts have always been one of my favorite vegetables...but now this is the ONLY way I will ever make them. SO DELICIOUS. Sometimes I mix it up by adding a bit of minced garlic :)

0 users found this review helpful
Reviewed On: Jan. 6, 2013
Better Spanish Rice
This was very delicious. I forgot to add the cilantro (despite that being the reason I decided to make this in the first place) and it was still tasty. I used Rotel based on other reviews. Next time I will make sure to add the cilantro! I also may play around with adding cumin or habaneros to give another layer of flavor.

0 users found this review helpful
Reviewed On: Jan. 1, 2013
Kyle's Favorite Beef Stew
I thought this was amazing. I did make a few changes, but they are minor and are as follows: I only used 1.5 pounds of beef stew meat and made up for that by using one extra potato and a pound of frozen peas. I used medium white mushrooms quartered instead of the button mushrooms. Other than that I stuck to the recipe. I think that it was a little labor intensive where it probably doesn't need to be...I will probably be lazy next time I make it. All in all this is a very tasty dish and reheats well. For dinner last night I had two bowls of it followed by another bowl reheated right before bed. Today for lunch at work, i had a small bowl of it with some ciabatta bread for dipping. Very tasty...and I will definitely make this again.

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Reviewed On: Dec. 31, 2012

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