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Black-Eyed Pea Salsa

Reviewed: Feb. 21, 2012
I was a little skeptical about the black eyed peas, but I made this recipe for the first time for a Mardi Gras potluck and it was a huge success! I used a 1 pound jar of chunky mild Pace, used only half a packet of the Italian dressing mix, and left out the green pepper. I actually prefer my salsa a little spicier than the recipe called for so I added an extra jalapeno and had some larger chunks on top as garnish. Because I used fresh jalapenos, none of the texture was lost by not adding the green pepper. I will definitely use this recipe again!
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