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Crazy Sun Face Cookies
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Recipe Reviews 6 reviews
These were pretty darn good! I used the Earth Balance coconut and peanut spread instead of peanut butter and made balls instead of bars, which were rolled in a mixture of two parts powdered sugar to one part cocoa.

0 users found this review helpful
Reviewed On: Oct. 21, 2012
Delicious Gluten-Free Pancakes
It is not utmost perfection, but it is the BEST gluten-free pancake recipe I have found to date. They were nice and fluffy, mostly cooked through quite well. I did have to substitute cornstarch for the potato starch and I used milk with a splash of vinegar in lieu of water plus I didn't add the buttermilk powder (didn't have any). I used a little less liquid to compensate for that loss. I will be making these again for certain!

2 users found this review helpful
Reviewed On: Apr. 29, 2012
Orange Jewel
For a healthy twist on this, replace the milk and half of the water with coconut milk (good for those who are lactose intolerant or allergic to dairy), then replace the other half of water with soy French vanilla creamer, then replace the sugar with 1/2 that amount of agave nectar (because it is low-glycemic) and use French vanilla extract in place of regular vanilla. For the ice cream, you can use either soy or coconut yogurt OR soy or coconut ice cream. This may not end up quite as tasty as when it is made with cow breast secretions (milk), but it is still good enough that my kids love it and they are very picky, generally only liking things with lots of refined fats and/or sugars, wheat & dairy (everything that makes people sick).

8 users found this review helpful
Reviewed On: Nov. 20, 2009

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