kimmita Recipe Reviews (Pg. 1) - (15521707)

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Easiest Peanut Butter Fudge

Reviewed: Feb. 22, 2012
I made the recipe with a scant 2 cups brown sugar, 1 heaping cup of peanut butter, and 3 scant cups powdered sugar. I don't like dry, crumbly fudge so I didn't put it in the refrigerator. A day later it is still soft and creamy, with texture and taste just like the fudge in Mackinac! AWESOME!
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Quinoa and Black Beans

Reviewed: Mar. 22, 2012
I added 2 small fresh chopped tomatoes and 1/2 of a zucchini, chopped, at the same time I put in the corn. I omitted the cayenne pepper and only used one can of beans. This dish was the meal, no side dishes necessary! It was FABULOUS!!!
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Cream Cheese Frosting II

Reviewed: Apr. 8, 2012
Based on other reviews I decided to reduce the cream cheese to 1 1/2 packages. I left everything else the same. Perfect! As another reviewer stated, you could eat it by the spoonful!
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