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Baked Fresh Cherry Pie

Reviewed: Feb. 22, 2012
This is a very great Cherry Pie Recipe. I have made this pie for the holidays and everyone enjoys it. I only find one problem with this recipe. It lacks to tell you that you should drain and reserve some of the cherry pie filling. Whether your going to use Canned or homemade you should definitely make sure you drain and reserve the cherry juice. My best advice is drain all the juice from your canned or fresh cherrys. place the cherry filling into a bowl then add 1/3 full of cherry juice to it. Just enough so that it almost like you can see the juice raising up.
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