minaayindra Recipe Reviews (Pg. 1) - Allrecipes.com (15521357)

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Easy Apple Avocado Salad

Reviewed: Apr. 30, 2014
This salad was a lot of effort for little return. There was nothing "wrong" with it but it definitely needed more taste and the avocado, apple combination is fine if everyone loves avocados; I noticed it did not go over well with those who weren't passionate about them! The look was not very appealing either- it looked brown and somewhat "dirty" from the cinnamon and the apples starting to turn color.
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Hawaiian Pineapple Chicken

Reviewed: Apr. 30, 2014
Excellent flavor and super-easy to make! Just be sure you give the chicken enough cooking time- I increased the oven temperature to 350 and still had to cook it 10 more minutes than was called for in the recipe. The sauce is wonderful and subtle, the chicken was moist and tender- served with coconut rice, it is unbeatable!
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Hawaiian Pineapple Chicken

Reviewed: Apr. 30, 2014
Excellent flavor and super-easy to make! Just be sure you give the chicken enough cooking time- I increased the oven temperature to 350 and still had to cook it 10 more minutes than was called for in the recipe. The sauce is wonderful and subtle, the chicken was moist and tender- served with coconut rice, it is unbeatable!
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Peach Cheesecake

Reviewed: Apr. 30, 2014
Oh my gosh... I can't possibly say enough good things about this recipe!! Easy to make, every human who has tried it loves it, and we now have to double the recipe just to get a small portion ourselves! This is terrific for home, pot-lucks, anywhere at any time. We actually made this two days in a row because we couldn't get enough! :)
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Asian Coconut Rice

Reviewed: Apr. 30, 2014
Extremely easy to make, very subtle taste and a great accompaniment to any type of Polynesian meal! Great recipe!
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Hawaiian Bread I

Reviewed: Apr. 30, 2014
EXCELLENT, easy and subtle in flavor! It made my whole house smell wonderful and it came out beautiful and so tasty no one wanted to leave it alone! Rave review-
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Nutty Brown Rice Salad

Reviewed: Apr. 24, 2014
LOVED by everyone in my family (and some co-workers too)! Other than a lot of chopping, super-easy and well worth the effort.
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To Die For Fettuccine Alfredo

Reviewed: Mar. 12, 2014
VERY popular with most of my guests and relatively easy, very fast to make. The people who did not care for it as much (including myself) are used to thicker sauce with more of it. All in all, if you like the original Alfredo (yes, I'm old enough to have had him mix my pasta at the table in Italy!) this is the one. If you want a stronger flavor and a thicker consistency, you need to look elsewhere.
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Famous Meatballs

Reviewed: Jan. 20, 2014
Great flavor but you should be careful not to overcook them (I found 1 hour was plenty). The sauce needs to be doubled if you want any on the rice- otherwise, it just barely coats the meatballs. That being said, I heard many times how much my family loved the taste.
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Jam Filled Butter Cookies

Reviewed: Dec. 26, 2013
Good taste, not extraordinary enough to make 5 stars but a decent cookie and easy to make.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 26, 2013
They taste good and they roll out nicely. The problem I had was they were simply too soft for my taste and, when being told that decorations had to stay off until after cooking, you can not place any on them as far as sugar and sprinkles once they are done. The next batch I placed decorations in before cooking and they melted, making some cookies look like versions of Frankenstein! Some complained of acid indigestion after eating them but I really don't see how that's possible. Long story short, if you like soft cookies and you plan on icing them, this would be the way to go. Other types of decorations, or those who like a crunchier cookie, you might want to look elsewhere.
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Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce

Reviewed: Dec. 26, 2013
I wish I had read the most recent review because it was completely accurate. I went by the cooking temperature and timeline in the recipe and it wasn't even close to what the reality was! I ended up with more than a hour's extra cook time, in addition to raising the temperature in my oven, and all my finely honed timing for Christmas dinner went right out the window- while the roast tasted very good, I'm sure I could have found another recipe to equal the taste and one that wouldn't be so problematic. My suggestion is you shop around- this simply wasn't worth the hassle.
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Roasted Beets 'n' Sweets

Reviewed: Nov. 30, 2013
Easy minus the chopping, beautiful in presentation and even vegetable-haters were impressed with the flavor. I will use this recipe again and again for the holidays. A real winner!
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Holiday Cranberry Sauce

Reviewed: Nov. 30, 2013
Absolute rave reviews and a hit with everyone, even those who would never touch a cranberry without massive coaxing! Easy to make and well worth it- I've been threatened if I don't duplicate this during the next holiday. ;)
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Easy Turkey Gravy

Reviewed: Nov. 30, 2013
It IS easy and part of it can be made the night before. What I found lacking was flavor! I had to add chicken bouillon and had to thicken it far more than the recipe suggests. Easy? You bet! Can you do better? Absolutely-
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Grandma's Green Bean Casserole

Reviewed: Nov. 30, 2013
This was well-received although it didn't get raves. It is definitely superior to that canned soup and fried onion variety! Easy to make and I will do it again, guaranteed!
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Best Spanish Rice

Reviewed: Nov. 9, 2013
I definitely found this easy to make- I also found it very tasteless. If you aren't comfortable with adding your own spices to make it have more flavor, I recommend you try another recipe. Otherwise, this would be fine as long as it is spiced more.
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Fabulous Wet Burritos

Reviewed: Nov. 9, 2013
There is truth in advertising here- they really are "wet" burritos. I left out the refried beans, which my family loathes, and prepared as written. I did find it a little time-consuming and, more than anything, I did not like the microwave approach. It tended to toughen the tortilla and, as previously mentioned, they were almost too wet. I haven't tried going back and baking them yet but that is another option. Otherwise, when spiced according to your individual tastes, these are quite good.
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Jamie's Cranberry Spinach Salad

Reviewed: Nov. 9, 2013
Stick to the recipe and you will have delighted guests! Festive and tasty, what more could you ask for, especially around the holidays?
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Juicy Marinated Steaks

Reviewed: Nov. 9, 2013
These are tasty and, best of all, you can whip up the marinade the night before, place the steaks in it and leave them until ready to cook. It does not overpower the taste of the meat and makes them very tender.
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