Deb Profile - Allrecipes.com (15521212)

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Deb


Deb
 
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Member Since: Feb. 2012
Cooking Level: Not Rated
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Recipe Reviews 1 review
Homemade Salami
I followed the recipe subbing curing salt and sugar for the sugar-based curing mix. I will make this again and I will increase everything but the meat. (I have gone online and ordered a sugar-based cure) I will also put the mixture in my mixer, add cold water (to bind it together better) and fennel seed and use whole peppercorns. I want a finer grained mixture. I can hardly wait for my cure to get here to make another batch.

4 users found this review helpful
Reviewed On: Feb. 22, 2012
 
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