Mac Recipe Reviews (Pg. 1) - (15520691)

cook's profile






View All Reviews Learn more

Homemade Mac and Cheese

Reviewed: Feb. 21, 2012
Tasty, and your picky kids will eat it too. This is an incredibly fattening and high-calorie dish, so I think the serving size should be smaller. This recipe serves about 6 in my family. I cut down the milk to 2.5 cups, and it was plenty creamy. Added a bit of garlic powder and some pepper, too, for some needed flavor. My recommendation: bake this first for 25 minutes without the bread crumb topping. Take it out of the oven and mix it up, allowing the extra liquid to evaporate. Then, sprinkle on the bread crumb topping and bake for another 5-7 minutes.
Was this review helpful? [ YES ]
7 users found this review helpful

Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States