stephgowan Recipe Reviews (Pg. 1) - (15520435)

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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Jan. 19, 2014
Just made this and love it! Only changes: I used half sweet potatoes and half regular potatoes, also 2 cloves of garlic and no ginger. I didn't puree, I just mashed a bit when done cooking. I also added a container of cooking cream after I mashed, and 3 cups of cut fresh spinach for the last 5 minutes. YUMMMM!!!
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Light and Delicious Lasagna

Reviewed: Feb. 21, 2012
Great recipe! Did not follow it to a tee since I didn't have everything on hand, but substituted for what I did have. I used broccoli and roasted red peppers instead of zucchini. I used 1 container of cottage cheese (2 cups/500ml) which I put all on the same layer, thus the upper layer of cheese was simply mozz and some parmesan. I used a large can of tomato sauce (680ml) rather than paste and only had 1 can of diced tomatoes on hand. I used a frozen block of spinach (thawed from the night before). I put an extra layer of noodles on top with some sauce and parm. cheese on them to help avoid from hardening too much...all in all it tasted great!
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