I agree with STEVERAMSEY. The sauce was easy and good for your regular order-in Chinese food... and the colour was Fantastic!, but if I'm going to cook something from scratch, I want a little more Zing!
It's a generous recipe, so I made only 1/2 with the following changes: 1 c chicken broth(not water), 1/3 c rice vinegar(not white), 3/4 c sugar(half white, half brown), 1 whole can peaches, 2 T cornstarch, a few turns of freshly-ground black pepper.
The sauce bubbled happily away with the juice from the peaches and when it was thick, I gently tossed a chopped, sauteed onion; 1 lb of cooked, diced chicken; a chopped, sauteed, orange bell pepper, and the peaches in. Next time, I'll try a fresh, tart pineapple.
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I agree with STEVERAMSEY. The sauce was easy and good for your regular order-in Chinese...