beckylynn Recipe Reviews (Pg. 1) - (15519878)

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Pumpkin Biscuits

Reviewed: Feb. 19, 2012
This is a great beginning, but I have a few suggestions. Increase flour to 3 cups, double cinnamon and ginger and add 3/4 tsp of cream of tarter. I made those changes and came out with a wonderful biscuit. It tastes delicious warm or cold and it's flaky.
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